Some questions about blood

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 How do you know if blood is sufficiently removed from meat to meet Jewish requirements from the Tanach.  How should blood be removed.  To me I think does even one red blood cell count it seems kill to eat meat without blood.  Also another separate question I wonder how could a good God endorse sacrificing animals.  Are non human animals sentient?  I am not asking these questions to get people to stop labeling themselves as Jewish but wonder about these a lot.  Also I think the blood prohibition was given to Noah and would apply to Gentiles (genesis 9) and there is some sort of prohibition repeated in Acts 15 that would apply to Christian Gentiles that is on blood, which could mean sex with a woman on her period (books of Moses and Ezekiel 18) murder or meat with blood or some combination there of or maybe even something else.  Is the whole blood prohibition really about sacrificing blood in idolatrous rituals of other religions?  Some other religions also committed human sacrifice to Moloch which would be bloody perhaps (Leviticus 18, Leviticus 20)

PS Jehovah Witnesses are wrong about blood transfusion prohibition, although blood transfusions can spread infectious diseases in some cases.

Copyright Carl Janssen 2018 September 14

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